Kavarna Anatolia

A cafe with traditional Turkish delicacies!

Cafe Anatolia, Stanetova ulica 19, 3000 Celje

A simple cafe in Celje, where fans of Turkish flavors will appreciate it.
Turkish coffee cooked in a copper cask, hand-rolled baklava in various flavors, Turkish tea, Turkish honey, salep…

Turkish coffee is made with 150-year-old Mehmet Efendi coffee. And their Turkish delights come from Afyon, the most popular place for Turkish delights.
For baklava, they work with a company whose masters and all the ingredients they use come 100% only from Turkey, which is also supported by a certificate. All the materials they use are from brands that are market leaders in their categories.

Turkish coffee is a 480-year-old tradition that dates back to 1543. A cup of Turkish coffee consists of foam, coffee liquid and grounds. The velvety, soft foam is what keeps the taste of coffee in your mouth for a long time.
It is the only coffee prepared with finely ground beans and served with ground powder. It is important to brew the coffee slowly and adjust the amount of coffee.
Coffee is served with honeydew in pure copper pots and small special cups. The traditional Turkish delight is for the coffee drinker’s taste. If the coffee is strong, it is possible to soften the taste with meduro. There must be water when serving coffee and honey.