Restavracija TABOR

You enter the seafood restaurant through the door, through which you walk to a wonderful garden surrounded by old trees. In the restaurant, you will always be greeted by friendly staff under the watchful eye of Mateja, who is writing his culinary story with the help of his family and an excellent team. Their philosophy is that only the best is good enough, which has guided them since the very beginning of this creative journey. The restaurant offers a unique selection of different combinations of fish dishes, tasting menus, their specialties from dry-aged fish, and a large selection of wines from the best Slovenian and foreign winemakers, as their cellar currently has 180 different labels.