Gostišče pri Žerjavu

The simple inn, where there is no shortage of local and international cuisine, has been welcoming guests since 1912, when the original owners – grandmother Neža and grandfather Lojza – opened the inn on the same spot.
Even today, they use some recipes and respect cooking secrets that have been developed over generations. Their specialties include authentic Slovenian dishes made from local ingredients.

We emphasize several times that in restaurants, always ask what they recommend. They are well known for their famous breaded chicken, but you can also try Rateš carp and various mushroom dishes. They also offer the possibility of overnight stays in their rooms.
We were happy with the recommendation and in the end we left the inn satisfied, which we will gladly visit on the next occasion.