diVino restaurant & bar

The ambience of the restaurant perfectly illustrates the concept of diVino, as it combines modern architecture and rusticity – just as you can feel it in the cuisine that comes from the hands of the Chef.
On the one hand, the dishes respect the tradition of the traditional cuisine of the Goriška brda, where they have their roots, and on the other, they flirt with modern food preparation trends.

As part of the Dulcis Gourmet Group, diVino is much more than a restaurant. On the ground floor of the restaurant, there is a shop with delicacies of our own production, which are used with advantage in the design of the dishes. Unforgettable get-togethers and wild parties are organized on the restaurant’s green terrace. They offer catering at the highest level for closed companies with experienced staff and modern equipment.