Aroma Ljubljana

A restaurant with a 20-year tradition, follows trends and tastes. So, with a desire for something new, they marched through Italy and trained in the field of Sccroccarela and pasta. All the ingredients they use are of the highest quality. And all the dishes are prepared with love and a lot of knowledge about Italian cuisine.

So what is Scrocchiarella?🍕
It is a special type of pizza made from a dough called “lievito madre”. It originates from Italy and is more than 120 years old. Thanks to the special preparation, it retains all the nutrients.
The dough contains 80% water, which means it is easier to swallow and does not cause a feeling of bloating. Fermented dough, easy to digest, crunchy.